GLUTEN-FREE pasta from the GOLIARD brand possesses a number of positive properties. First of all, it is gluten-free, so it can be consumed by people suffering from celiac disease. It is dietetic as it does not contain wheat, eggs, sugar, soy, cholesterol or any preservatives. It can also be eaten by people with diabetes and as well as those taking part in weight loss diets. It has a low glycaemic index and does not cause a sudden increase in the level of glucose in the blood.