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Pasta Casserole with ricotta and walnuts

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Time: 40 min Difficulty level

You will need:

  • Noodles Goliard packaging of pasta,
  • cream spoon 18%
  • ricotta cheese and - approx. 200 g.
  • 100 g shelled walnuts,
  • salt, pepper, dried herbs to taste,
  • bechamel sauce

Recipe step by step

1. Cook the pasta according to the directions on the package zawarymi.

2. At the bottom of an ovenproof dish distribute bechamel sauce.

3.  Mix the ricotta with cream, nuts, grind and add to the cheese mass. 

4. Season with salt and pepper.

5. Mix thoroughly with cooked pasta. 

6. The whole is put into the vessel and pour béchamel sauce. 

7. Bake as long as you are on top of the golden crust.