Pasta Yarn was produced from semolina - high-quality flour from durum wheat and quail eggs (12 eggs per 1 kg of flour) .that due to replace chicken eggs quail eggs, pasta Yarn has many advantages that distinguish it from other pasta: 1. quail eggs contain the highest amount of easily przyswajalnegofosforu among all food products; 2. pasta with quail eggs can be eaten by people who are allergic to chicken eggs; 3. quail eggs contain a higher amount of riboflavin, iron and copper than chicken eggs; 4. Pasta with quail eggs contain more protein and less fat than pasta compounds of chicken eggs; 5. because of the content of amino acids, quail eggs are recommended for people in states of poor health or recovery.