...preparing delicious sandwiches based on crisp bread rich in essential micronutrients that provide you with energy for the whole morning. Enrich Sunday broth with the taste of natural egg pasta, and evening meetings with friends with an incredibly composed pasta salad.
Welcome to the world of pasta, a place native Italians would be proud of. For over 25 years, we have been a Polish producer of pasta. You can find our pasta on tables throughout Poland, enriching the taste of traditional dishes and delighting the palate of small and large gourmets alike.
|
It all started in 1991 ...when the management of the Goliard brand decided to create a company dealing in the production and sale of pasta. The company, which was established in the small town of Rędziny (near Częstochowa), 4 years later was renamed Goliard Sp. z o.o. |
|
New technologiesTogether with the growing interest in our products, as well as the growing market needs, we have introduced new technological lines. They allowed to create short forms such as gimlets, elbows, shells, tubes and many other types of pasta. The highest quality Durum wheat flour served as the base for their production. Soon, our pasta products included spaghetti and spaghetti. However, we did not stop at this ... |
|
Our clients' trust has motivated us to work even better ...Because we constantly care about the highest quality of our products, we decided to open our own laboratory. It is there that all raw materials and finished products are checked in terms of all the requirements of the European Union. Thanks to this, anyone who uses Goliard products on the store shelf can be sure that they are safe and of the highest quality. |
Our pasta products are made from the best quality ingredients, something that has been confirmed by a laboratory which strictly monitors European food standards. Thanks to this, we have become not only a national producer, but also a European one.
Time: 20 min Difficulty level
You will need:
Recipe step by step
On the wide aluminum pan with Teflon coating, heat the olive oil from oil extravergine.
Add the coarsely chopped shallots. Connect with bacon flavored with spicy chili and brown everything.
Add the mushrooms and after a few minutes, toss the pasta. pour all hot water or broth - the amount of liquid to be two times greater than the volume of pasta.
In the middle of the cooking add salt, optionally added, if necessary, fluid.
After the cooking time indicated on the package, off gas, add salt and pepper to taste.
Add a tablespoon of grated Parmesan and crude olive oil. At the very end add basil leaves.
REQUEST FOR PROPOSAL - RE. ACTIONS 3.3. RPSL - ANNOUNCEMENT
03.03.2017
Thank you for your offers.
read more
