Ribbon pasta with wild garlic 400g. The pasta is produced with high quality durum wheat flour with the addition of suitably natural wild garlic powder, water, eggs, and 2 kg of flour. Garlic have antioxidant properties, prevents the deposition so sięblaszek plaques on the walls of the arteries also reduces cholesterol. Also it works antispasmodic and anti-inflammatory. Garlic is valued because of the health benefits and taste. In the form of fresh, chopped is a great addition to sandwiches, soups and salads. Pasta with the addition of this spice perfectly suited to meat and fish dishes, all the types of sauces, giving the dish a unique flavor and aroma.