Pasta is produced from the best durum wheat wholemeal flour with whole grain and water. It characterized by a dark brown color and an excellent flavor. Wholemeal pasta is rich in fiber, a number of vitamins and minerals, making it ideal for those on a diet, health-conscious as well as gourmet. This product has less starch and calories as compared to conventional pasta made from wheat flour. It is a versatile fit for both dishes of meat, fish, vegetables, soups, sauces and sweet dishes. Quick to prepare, cooking does not exceed 8 minutes. As everyone Goliard also the pasta after cooking retains its fixed shape and elasticity.